SEASON: Fall, Winter, Early Spring
WINTER KEEPERS: The butternut can be stored for six months or more, so don’t be shy about stocking up!
Butternut Forget This Classic Winter Squash
Posted by JB
During the late fall and winter months, Happy Boy stands are abound with a winter wonderland of squash varieties. Of these hard squashes, we dedicate plenty of field space to the celebrated butternut squash because of its popularity in holiday dishes and its ability to flourish in the coastal Californian climate. The bell shaped butternut has beige colored skin and a deep orange flesh with a dense creamy texture. Some customers have even said that its bright and mildly nutty flavor is as sweet as butterscotch.
The butternut squash is versatile when featured in sweet and savory dishes alike. It can be halved and baked with butter and cinnamon for a sweeter dish, or fresh herbs for a more savory flavor. Butternut can also be cubed with the skin left on, tossed with olive oil and herbs, and then roasted like potatoes, and is heavenly when transformed into soup and garnished with our fresh sage fried in butter or oil. Also try adding the puree to breads and muffins or feeding it to your favorite baby as a starter food.
When selecting a butternut squash, look for heavy, hard-skinned squash with an even beige color throughout. One pound of squash is approximately one cup of squash.
Winter squash will last longest if kept in a cool and airy spot, free from excessive moisture. Do not refrigerate.
The butternut is jam-packed with Vitamin A, Vitamin C, potassium and fiber.
0 Total Recipes
Try roasting, baking or making sweet and savory soups, or venture into lesser-known territory by adding to wilted salads of radicchio, kale or other winter greens for a sweet, bright accent. Butternut also makes a great "pumpkin" pie. Just substitute butternut for the amount of pumpkin your recipe calls off and see if anyone can tell the difference… the keen may notice a slightly sweeter and creamier texture in the pie filling but everyone will know it's delicious!
NOT YOUR AVERAGE CARROTS
All it takes is one crunchy-bite, and you'll know why Happy Boy carrots are a customer favorite. Eat them raw, chop some up for a salad, roast them or even make a sweet-carroty soup - these are a must-try crop!